Caprese salad - kathy shannon
Recipe by UML Admissions Recipe Share
Ingredients for platter for about 8-10
Lettuce Leaves
2 Medium tomatoes, cored and thinly sliced
3 ounces Mozzarella cheese, sliced
2 T olive oil
1 T snipped fresh basil
1T balsamic vinegar or 2 t cider vinegar
1 small clove garlic, finely chopped
1/8 t salt
Prep. Time → 15 minutes min
Cook Time → 0 min
15 min
·
Easy
Directions
1. 1. Line serving platter with lettuce leaves (if you wish otherwise just skip). Arrange tomatoes and cheese on platter.
2. Mix oil, basil, vinegar, garlic and salt in a bowl. Drizzle oil over tomato and cheese slices. Refrigerate until serving.
3. Sprinkle with pepper before serving
side dishes September 13, 2016 16:31
Author I don't know (Kathy Shannon)
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