Cannelloni al ragu
Recipe by La.dani.a.cookingwithlove❤️
Ingredients for 28 cannelloni
250g pasta sfoglia (2 pacchi)
1.5kg di macinato di manzo
600g dimacinato per il sugo
Salsa di pomodoro
Olio, cipolla
1 + 1/2 (600g) trancio mozzarella
1/2 busta grana
Directions
October 23, 2017 07:54
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