Candy paulette
Recipe by Carolyn Kendall Benham
Ingredients for 8-9
1- chocolate square
1- cup butter
4-1/2 cup sugar
1- large can egal bran milk
bring to boil cook 7 min add hot mixture to
1- large marshmellow cream
1-bag semi sweet choc chips
2 large hershey bars
Directions
May 26, 2011 23:23
Share the recipe with your friends
0 likes
No one has liked this recipe.
0 comments
No comments yet.