Cabbage, carrot, garlic, celery (pressed juicery)
Recipe by Angela O
Ingredients for 1-2 16 oz servings
5 carrots
1/4 head red or green cabbage
1-2 cloves garlic, to taste
3 stalks celery
Directions
1. Wash your produce.
Juice all ingredients in juicer of your choice and enjoy!
July 11, 2015 18:40
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