Buttermilk pancakes

Ingredients for 18 pancakes

2 cups sifted all purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons sugar
2 slightly beaten eggs
2 cups buttermilk
2 tablespoons butter, melted

30 min · Easy

Directions

1. Sift together dry ingredients.

2. Add remaining ingredients and stir until just moistened. (There will be a few lumps)

3. Bake on a hot, lightly greased griddle. (For uniform pancakes, use a 1/4 cup measure.)

4. Turn pancakes when bubbles on surface break.

5. Serve with butter and warm syrup.

main courses July 07, 2014 18:14

Author Cathy Moore