brown ale and mustard cheese on toast.
Recipe by David Le Mottee
Ingredients for 4 People
1/4 pint of brown ale.
6 oz of double gloucester cheese.
grated
1 teaspoon of english mustard.
2 teaspoons of cornflour, blrnded with 1 teaspoon of water.
4 thik slices of wholemeal bread.
Prep. Time → 5 min min
Cook Time → 10 min min
15 min
·
Easy
Directions
1. Pour the brown ale into a saucepan and add
the grated cheese, mustard and corflour.
Heat gently until the cheese has melted and the sauce thickened.
2. Meanwhile, toast the bread.
Pour the cheese mixtur over the toast and serve.
appetizers November 18, 2011 10:42
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