Broccoli cornbread

0 likes 0 comments Recipe by Judy Walton

Ingredients

1 box jiffy cornbread mix 1 stick melted margarine 2 eggs 4 ounces cottage cheese 1 box chopped broccoli (thawed-pressed out water with paper towels) Mix in order and bake in greased dish 30-35 minutes at 350 or until brown. Beer Bread 3 cups self-rising flour 2 Tbsp. Sugar 1 12 ounce can of beer 7 Tbsp. Melted butter

Directions

1. Preheat oven to 350. Combine flour, sugar and beer. In large bowl, mix thoroughly. Pour into 9x5 loaf pan greased with butter. Pour 4 Tbsp. Melted butter evenly over top. Bake 20 minutes. Brush top with remaining butter. Continue baking until top is golden and tester inserted in center comes out clean, about 25 minutes.

side dishes, breads December 08, 2013 02:04