Boursin stuffed chicken breasts
Recipe by Kelly Barton
4 boneless skinless chicken breasts
salt
pepper
1 package Boursin cheese 150g
3/4 cup shredded mozzarella
4 slices prosciutto
(you can also put a veg in if you want, such as spinach or asparagus )
1. Preheat oven to 400.
2. Using a meat tenderizer, pound the chicken until 1/4 inch thick. Liberally season with salt and pepper. Place a spoonful or two of Boursin on one end of each piece, top with some of the shredded mozzarella, and veg if using. Roll the chicken up starting at the cheese topped end. Wrap chicken with a slice of prosciutto and place in a baking dish.
3. Bake for 30 to 35 mins or until chicken is no longer pink and juices run clear.
main courses June 10, 2018 17:43
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