Boti curry recipe

Ingredients

1/2 kg Mutton boti
1/2 cup onion paste
3 tbsp ginger garlic paste
2 tbsp Curry masala powder
1 tbsp Turmeric powder
Salt to taste
1 onion
1 tomato
1 green chili
1 sprinkle Curry Leaves
1 tsp black pepper
2 tbsp mutton masala
1 tbsp garam masala
1/4 tsp mustard

50 min · Easy

Directions

1. In a pressure cooker add mutton boti, small onion paste, ginger garlic paste, curry masala powder, turmeric powder, salt, and 4 cup of water and allow for 5 to 6 whistles
Chop the onion, tomato, green chili
Remove and filter the boti from pressure cooker
Heat the oil in the kadai and temper the mustard and curry leaves and saute the onion and green chili
Add tomato and mix well
Add pepper, mutton masala, garam masala and salt and mix well
Then, add cooked boti and mix well
Allow to cook for 10-15 mins in medium flame until it miss well
Now mutton boti is ready to serve

side dishes, curry, recipe, boti, aatu kudal, varuval March 08, 2018 11:53

Author https://hungryforever.com/recipe/...