Blueberry pie
Recipe by Judy Walton
Ingredients
This is a delicious light pie. Mix together and pat in 13x9 pan. Bake at 400 til light brown. 1 cup flour 1 stick butter 3/4 cup pecans Cream together cheese and sugar. Blend in 2 medium cartons of Cool Whip. 1 (8 oz.) pkg. cream cheese 1 cup powdered sugar
Directions
1. Top with 2 cans of blueberry pie filling. Refrigerate.
desserts, pies December 08, 2013 14:57
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