Black bean and corn salad

0 likes 0 comments Recipe by Judy Walton

Ingredients

1 can black beans, drained and rinsed 1 (11 oz.) can corn, drained ½ cup chopped green bell peppers ½ cup chopped red bell peppers ½ red onion, thinly sliced and quartered ¼ cup pickled jalapeno peppers, slices, chopped Dressing
¼ cup vegetable oil ¼ tsp. cumin ½ tsp. salt ¼ tsp. pepper 2 Tbsp. red wine vinegar

Directions

1. Mix together black beans, corn, bell peppers, onion, and jalepeno. Mix dressing ingredients together and toss with salad. Refrigerate 2 to 3 hours to allow flavors to mingle.

side dishes, salads December 08, 2013 15:22