Bell pepper carrot kale collard spinach
Recipe by Angela O
Ingredients for 1-2 16 oz servings
3 carrots
1 large bell pepper
handful of spinach
3 or 4 collard green leaves, to taste
3 kale leaves
Directions
1. Wash your produce.
Juice all ingredients in juicer of your choice and enjoy!
July 11, 2015 18:35
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