Beet borscht

Ingredients

Beets
Carrots
Green beans
Yellow onion
Fresh dill
Potatoes
Cabbage
1 can of pork and beans
1 can of cubed tomatoes
1 can of tomato soup
Chicken soup base (oxo)
1 package onion soup mix
Crushed garlic
1-2 tablespoons butter
Salt and pepper to taste
Sugar to taste

* amount of vegetables depends on how big the pot

Medium

Directions

1. Pre cook beets: boil with skins on for approx 30-40 minutes or until you can poke with a fork.

2. Cut all vegetables with a mandolin

3. Fry cabbage and onion with butter.

4. Put water in a pot depending how much soup you want to make.

5. Add all ingredients together in a pot and cook until vegetables are done.

6. Add salt and pepper to taste.

7. Can add sugar to taste.

appetizers December 28, 2015 22:21

Author Baba Badowski