Beef stroganoff

0 likes 0 comments Recipe by martin girl's

Ingredients for six servings

1 onion, chopped
1 clove garlic, chopped
1 tablespoon butter
1 pound ground beef
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon paprika
1 cup sliced mushrooms (can use canned mushrooms, reserve juice to add to mixture with sour cream)
1 -10 ounce can cream of mushroom soup
1 cup sour cream (can use 1/2 cup plain yoghurt, 1/2 cup sour cream)
Milk (as needed)

30 min · Easy

Directions

1. sauté onions and garlic in butter. Stir in ground beef, sprinkle flour over beef . add seasonings, cook for 5 min. until meat loses color.

2. Add mushrooms and soup, simmer about 10 min.

3. Stir in sour cream and heat through (do not boil) season to taste. Add milk as necessary to thin sauce.

4. serve over noodles or rice

main courses November 16, 2011 23:23

Author Lion House Restaurant