Beef spinach hot dish
Recipe by Spring Troutman
1 pound ground beef
1 medium onion, chopped
2 garlic cloves, minced
1 can (4 oz) mushrooms, drained
1 tsp. salt
1 tsp. dried oregano
1/4 tsp. pepper
20 oz. frozen chopped spinach thawed and squeezed dry
1 can of cream of celery soup
1 cup (8 oz) sour cream
2 cups shredded part-skim mozzarella cheese, divided
1. preheat oven to 350
2. Cook beef, onion and garlic over medium heat in a skillet. Drain
3. Stir in mushrooms, salt, oregano and pepper.
4. Add spinach, soup, and sour cream.
5. Stir in half of the cheese.
6. Put into a greased 2 qt baking dish.
7. Bake, uncovered for 15 minutes
8. Sprinkle with remaining cheese.
9. Continue to bake until the cheese is melted.
main courses May 05, 2013 18:25
No one has liked this recipe.
This is such a cool recipe. Kids will love this recipe. The ingredients used are also healthy.
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