Bbq brisket

1. Place your brisket in a roasting pan that has been sprayed with Pam. Make sure the dish your using fits the brisket nice and snug without too much space or the brisket won’t cook in it’s juices – about a 2 inch border around the edges is good enough. Salt and pepper the brisket generously.

2. In a bowl whisk the beer, 1/2 cup BBQ sauce, garlic and brown sugar. Pour over the brisket. Slice the onion and put it over the top of the brisket. Cover TIGHTLY with foil.

3. Bake at 350 degrees for 3 1/2 hours.

4. Remove from oven and slather with another 1/2 cup sauce. Return the brisket to the oven UNCOVERED for another 1/2 hour. Remove and cover to rest until cool enough to slice.