Basic kale-quinoa salad
Recipe by Plants on My Plate
Ingredients for 6 people
4 cups chopped and massaged kale
2 cups cooked/cooled quinoa
1 cup shredded carrots
1/2 cup finely chopped red pepper
1 cup halved grapes
1/4 cup craisins
1/4 cup raw sunflower seeds
1/4 cup green pumpkin seeds (Pepitas)
1/4 cup sliced almonds
Prep. Time → 15 min
Cook Time → 15 min
30 min
·
Easy
Directions
1. Mix and serve with Balsamic Vinaigrette
side dishes March 20, 2018 02:30
Author Tina Crowder Bean
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