Banana ring rolls

1. Peel bananas and cut them into long slices with medium thickness.Heat oil/ghee in a pan and shallow fry the slices on both sides.Keep aside.

In the same ghee/oil add grated coconut ,cardamom and sugar and stir well till coconut starts to change colour.Remove from stove.

Place one banana slice on a flat surface and put some coconut mixture along the slice.Then roll the slice carefully and fix it using a toothpick.Repeat the same with all the slices.

2. Serve as an evening snack.

3. Notes: Use Kerala Bananas or ethappazham for making this snack.