Banana (kela) phirni tartlets with fresh strawberries recipe

0 likes 1 comment Recipe by Agueda Leipert

Ingredients for 2 People

1 Cup Basmati rice (soaked in water)
1/2 Cup Milk
1/4 tsp Cardamom powder
2-3 Cups Milk
3-4 strands Saffron
2 Tbsp Sugar
1 Banana
100 Gram Fresh strawberries
For Tarts
250 Gram Plain flour
125 Gram Butter (chilled), chopped
1/3 Cup Castor sugar
1 Egg yolk
1 Tbsp Chilled water

100 min · Medium

Directions

1. 1.Combine flour, butter and sugar in a food processor. Process until mixture resembles fine breadcrumbs.
2.Add yolk and chilled water. Process until dough just comes together.
3.Turn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in baking paper and refrigerate for 30 minutes.
4.Remove from refrigerator, roll and place into tart shells. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice.
5.Bake at 180 C for 10 minutes. Remove weights and paper. Bake for another 5 to 10 minutes or until pastry is golden. Allow to cool.
6.Serve.

main courses July 25, 2018 08:42

Author https://myportal.lakelandcc.edu/web/s...