Banana fritters

1. Batter:
Mix flour, baking powder, salt and sugar in a deep, wide mixing bowl

2. in a jug mix the milk, melted butter and egg yolk until well blended. Mix with the dry ingredients to form a smooth batter

3. In a separate bowl, whisk egg white until stiff and fold into batter

4. Bananas:
peel the bananas and cut them in half lengthways

5. heat the oil in a deep-frying pan. Using a slotted spoon dip the banana pieces in the batter until well coated and fry each for 3 minutes or until golden.

6. to serve:
Mix the cinnamon and caster sugar and roll the banana fritters in the mixture. Serve with ice cream or custard. Top with fruit and drizzle with honey.