Banana cake

0 likes 0 comments Recipe by Judy Walton

Ingredients

1 1/3 sticks butter 2 cup sugar 2 eggs 2 1/4 cup flour 1 tsp. Soda 1/4 tsp. Salt ½ tsp. Baking powder ½ cup light cream 1 tsp. Vanilla 3 medium bananas 3/4 cup pecans

Directions

1. Cream butter and sugar. Add eggs, one at a time. Sift dry together and add alternately with cream. Add vanilla, bananas and pecans. May bake in 9x13 inch pan. Bake for 45 minutes at 325 degrees. ICING: ½ cup butter 2 Tbsp. Cream 1 ½-2 cups powdered sugar

desserts, cakes December 08, 2013 02:22