Banana bread

1. Preheat oven to 170°C. Line the base and sides of a 23cm x 13cm loaf pan with non-stick baking paper.

2. Sift flour, bicarbonate of soda, salt and cinnamon into a large bowl. Stir in sugar and sultanas.

3. Combine eggs, milk and bananas in a large jug. Whisk with a fork, until well combined. Using a large metal spoon, stir egg mixture into dry ingredients, until well combined.

4. Pour mixture into prepared loaf pan. Bake for 40 minutes, or until a skewer inserted in the centre comes out clean. I usually make sure it's only JUST cooked in the middle so it stays moist.

5. Cool in pan for 5-10 minutes. Turn onto a wire rack to cool completely. Slice and serve lightly buttered, or toasted.