Bacon cinnamon buns

1. Preheat oven to 400 degrees or 375 for dark or nonstick pans. Completely cook bacon (I like to cook mine stove top), but DO NOT cook too cripsy. Bacon has to be flexible so it will not break apart in buns. As pieces of bacon are done, drain grease off onto paper towl. Take the end of a cinnamon bun and unravel it so it makes a straight line of doe. Take 1 strip of the cooked bacon and lay it in the middle of the doe. Take end of doe and roll back up into a bun. If the bacon was flexible then there should be no problem with any bacon breakage. Bake cinnamon buns according to cook time on your can or until a nice golden brown color. Once you let them cool for about 10-12 minutes, then ice them.