Avo + pest pasta (vegan, gluten-free)
Recipe by Rene Brunold
Ingredients for 4
Ingredients
2 cup fresh basil leaves
2 medium avocado
1 tsp garlic powder
1 lemon juiced
6 TBS water
2 TB Olive Oil (or more if needed)
Salt/pepper to taste
1 bag Gluten Free Pasta (I love the Tinyada brand)
Prep. Time → 10 min
10 min
·
Easy
Directions
1. Directions:
• Prepare pasta to directions on bag
• In food processor mix all ingredients
• Drain & rinse pasta
• Mix Pesto over Pasta and serve
2. Serves 4
Prep time 15 minutes
main courses, vegan gluten-free May 17, 2018 18:20
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