Asiago breaded pork chops

1. Preheat oven to 325.

2. Trim fat off of pork chops and tenderize with a fork. Heat skillet on medium-high heat and add 2 tablespoons olive oil. In separate bowls, pour milk into one, then breadcrumbs and corn flakes into other.

3. Dip chop in milk and let soak for about a minute. Dip in bread crumb mixture and coat thoroughly. Add to skillet and let cook on each side for about 3-4 minutes, or until breading is golden brown.

4. Take off heat and add 1 cup chicken stock to skillet. Also add 1/4 cup asiago cheese on top of each chop.

5. Cover and bake at 325 for about 45 minutes. Make sure the chops do not dry out. If the skillet becomes dry, add more chicken stock.