Arroz con pollo
Recipe by Orderly Housewife
2 tbsp olive oil
6 ounces cut up chicken breast
4 tbsp tomato puree
¼ cup diced tomatoes
2 bay leaves
A pinch of cumin
¼ cup diced onions
A pinch of saffron (optional)
8 ounces chicken broth
½ cup peas, thawed if frozen
3 cups cooked white rice
2 tbsp chopped cilantro
10-15 green olives, chopped into 2 or 3 pieces (optional)
Salt and Pepper
Prep. Time → 30 min
Cook Time → 10 min
1. Sauté the first six ingredients (chicken breast, tomato puree, diced tomatoes, bay leaves, cumin and onions) in the olive oil at medium heat for 5 minutes, then add the chicken broth, cook until chicken is done, then fold in 3 cups of cooked white rice and peas.
2. Fold rice until completely covered.
3. Serve while the food is warm.
4. Garnish with cilantro and olives. Salt and pepper to taste.
main courses, arroz, chicken, pollo, rice, vegetables December 07, 2011 03:46
Author Recipe Adapted from El Meson Bistro elmesonbistro.com
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