Arroz con pollo
Recipe by Nancy Proctor
2 lbs chicken parts
2 tbs. salad oil
1 can chicken broth
1 can tomatoes, cut up
1/2 cup chopped onions
1/3 c. water
2 med. cloves garlic, minced
1 tsp salt
1/4 tsp saffron or turmeric
1/8 tsp pepper
1 bay leaf
1 pakg frozen peas
1 c. regular rice, uncooked
1/4 c. sliced stuffred or ripe olives
Prep. Time → 20 min
Cook Time → 45 min
1. In skillet, brown chicken in oil, pour off fat. add broth, tomatoes, water, onion, garlic, salt, saffron, pepper and bay leaf. Cover and cook over low heat 15 min.
add remaining ingredients. Cover, cook 30 min more or until chicken and rice are tender, stir occasionally.
Remove bay leaf.
main courses, chicken, rice November 12, 2012 01:30
Author newspaper recipe from 1981
No one has liked this recipe.
No comments yet.