Apricot pound cake
Recipe by Revival-Dinner for 8
Ingredients
1 pkg. lemon cake mix
1 small pkg. lemon instant pudding
4 eggs
1/4 cup vegetable oil
1 (11.5 oz) can Kern's Nectar Apricot juice
Prep. Time → 10 minutes min
Cook Time → 30 minutes min
40 min
·
Easy
Directions
1. Preheat oven to 325 degrees.
Mix all ingredients together and pour into 2 greased loaf pans.
Bake for about 30 minutes or until toothpick comes out clean and center of loaf doesn't jiggle.
Top will apricot jam and put in fridge to cool.
desserts September 16, 2014 00:21
Author Lillian Bachor
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