Apricot cake
Recipe by Judy Walton
Ingredients
1 box lemon supreme cake mix 4 whole eggs 1/2 cup oil 1/2 cup sugar 1 cup apricot nectar
Directions
1. Mix together and pour in greased tube pan. Bake 1 hour at 350 degrees. Glaze: Add confectioners sugar with remaining apricot nectar to thick consistency. Pour over warm cake. Cool, cut and serve.
desserts, cakes December 08, 2013 02:25
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