Apple salad
Recipe by Judy Walton
Ingredients
Chill
4 small apples and 2 large one, chopped
1 (15 ½ oz) can pineapple tidbits, drained and reserve juice
2 cups chopped pecans
Directions
1. While fruit is chilling, mix dressing. Dressing: Cook til thick and let cool: 1 Tbsp. flour 3 Tbsp. sugar 1 Tbsp. water 6 Tbsp. pineapple juice Dash of nutmeg To serve: Pour dressing over fruit. I like lots of dressing, so I double the dressing recipe.
side dishes, salads December 08, 2013 15:17
Share the recipe with your friends
0 likes
No one has liked this recipe.
0 comments
No comments yet.