Apple pecan wild rice kale salad
Recipe by Plants on My Plate
Ingredients for 6 people
4 cups chopped/massaged kale
2 cups cooked/cooled wild rice
3 diced or sliced apples (soaked in lemon juice)
1/4 cup finely diced red onion
1/2 cup craisins
1/2 cup pomegranate seeds
1/2 cup finely chopped pecans (optional: oven roasted)
Prep. Time → 10 min
Cook Time → 0 min
10 min
·
Easy
Directions
1. Serve with Strawberry Vinaigrette or any desired dressing.
main courses March 20, 2018 02:32
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