Apple dumplings recipe~

1. 1. In a standing mixer, add the flour & salt. Add cold butters. Mix together till incorporated.

2. 2. Start adding ice water little at a time while standing mixer is on: dough should hold together.

3. 3.take two plastic wraps, divide dough, form into a ball: and cover with plastic wrap. Set in fridge for 45 mins.

4. 4. (For the sauce:)

5. 5.In a large sauce pan, add water and apple cider. Then add both sugars: mix. Cook till it boils, and thickens.

6. 6. Flour table with flour: take one dough, flour both sides, and roll out with rolling pin.

7. 7.take a knife, and divide dough into 4 pieces: 4 squares:

8. 8.take one cored apple, and take a butter piece, dip the butter in cinnamon, and place it right in the middle of the apple.

9. 9.Take water, and run it around the edges of the dough: wrap the pie crust around apple: and pinch everything together.

10. 10. Take a baking sheet, line it with foil, and on top a baking dish: with greased butter:

11. 11. Put dumplings in baking dish. Take sauce and pour over dumplings: mostly the sauce is going to cook in.

12. 12.put in oven 425*, for 35 mins. Till top is golden brown:

13. 13.when done, scoop out, and pour sauce over