Apple cinnamon rolls

0 likes 0 comments Recipe by Judy Walton

Ingredients

1-8 count can crescent rolls 2 large apples, peeled, cut into 8 wedges 2 Tbsp. melted butter ½ cup sugar 1 tsp. cinnamon ¼ cup orange juice

Directions

1. Cut roll dough triangles into halves length-wise to form 16 triangles. Place 1 apple wedge at wide end of each triangle; roll to enclose apple. Arrange in greased 9x13 pan. Drizzle with butter; sprinkle with mixture of sugar and cinnamon. Pour orange juice around rolls. Bake at 400 for 20 minutes.

side dishes, breads December 08, 2013 02:02