Apple-cheddar bruschetta
Recipe by Kelly Barton
Ingredients for makes 24 pieces
1 baguette
2 red-skinned apples, sliced
24 thin slices sharp (old) white cheddar cheese
1/2 cup sweet asian chili sauce
1/4 cup snipped fresh chives
Easy
Directions
1. Preheat oven to 425F. Slice baguette diagonally into 24 slices and place on a large baking sheet. Top each slice with 2 apple slices and 1 cheese slice. Bake for 6 to 8 mins or until cheese has melted and edges of toasts are brown. Drizzle with chili sauce and sprinkle with chives.
appetizers September 21, 2019 17:23
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