Angel chicken...slow cooker

0 likes 0 comments Recipe by Lisa Evanoff

Angel Chicken...slow cooker of Lisa Evanoff - Recipefy

4 skinless, boneless chicken breast halves (about 1-1/2 pounds)

1 8-oz. pkg. fresh button mushrooms, quartered

1 6-oz. pkg. fresh shiitake mushrooms, stems removed, caps sliced

1/4 cup butter

1 0.7-oz. pkg. Italian dry salad dressing mix

1 10-3/4-oz. can condensed golden mushroom soup

1/2 cup dry white wine

1/2 of an 8-oz. tub cream cheese spread with chives and onion

Hot cooked rice or angel hair pasta

1. melt butter in a saucepan....

2. add in Italian dressing packet

3. stir in soup , wine and cream cheese until it combines and melts

4. cut up mushrooms (I used all button...because I had them)

5. mixture is combined...

6. place mushrooms on the bottom of slow cooker...top with chicken....pour sauce on top...
close top and cook on low for 5 hours....yummo!!!

main courses December 12, 2011 13:46

Author cleverlyinspired.blogspot.com/...

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