Angel chicken...slow cooker
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4 skinless, boneless chicken breast halves (about 1-1/2 pounds)
1 8-oz. pkg. fresh button mushrooms, quartered
1 6-oz. pkg. fresh shiitake mushrooms, stems removed, caps sliced
1/4 cup butter
1 0.7-oz. pkg. Italian dry salad dressing mix
1 10-3/4-oz. can condensed golden mushroom soup
1/2 cup dry white wine
1/2 of an 8-oz. tub cream cheese spread with chives and onion
Hot cooked rice or angel hair pasta
1. melt butter in a saucepan....
2. add in Italian dressing packet
3. stir in soup , wine and cream cheese until it combines and melts
4. cut up mushrooms (I used all button...because I had them)
5. mixture is combined...
6. place mushrooms on the bottom of slow cooker...top with chicken....pour sauce on top...
close top and cook on low for 5 hours....yummo!!!
main courses December 12, 2011 13:46
Author cleverlyinspired.blogspot.com/...
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