An easy and quick almond and amaranth ladoo recipe

0 likes 1 comment Recipe by Agueda Leipert

Ingredients for 15 PEOPLE

50 Gram Popped amaranth seeds
50 Ml Jaggery, melted
30 Gram Almonds (slivered, unpeeled)

25 min · Medium

Directions

1. How to Make Almond and Amaranth Ladoo
1.Add popped amaranth seeds, almond slivers and melted jaggery in a bowl.
2.Mix well. Make small firm balls from the mixture.
3.Serve.

side dishes August 23, 2018 05:04

Author https://egator.greenriver.edu/eportfo...