Almond flour craisin scones

Ingredients for 12 scones

4 large eggs, beaten til frothy
2 cup almond flour
1tsp xantham gum
2/3 cup bulk sugar substitute
3 tsp. baking powder
3 tsp. vanilla extract
1 cup dried fruit
1 cup nuts

45 min · Easy

Directions

1. Preheat oven to 375 degrees F

2. Line a baking pan with parchmetn paper

3. In a large bowl, combine all the ingredients except craisins and mix until forms a batter

4. Add fruit and nuts and mix to distribute

5. Use a tablespoon to drop 6 evenly spaced scones onto the baking sheet (About 2 heaping Tbs each)

6. Bake for 15 minutes or until the tops are golden brown

7. Cool for about 10 minutes on parchment paper

8. Serve warm

March 23, 2012 17:47