AlmÍbar para emborrachar
Recipe by CRISTIAN
Video
Ingredients
- 200 ml agua
- 200 gr. de azúcar
Prep. Time → 7 min
Cook Time → 5 min
12 min
·
Easy
Directions
1. -Poner el azúcar y el agua en un cazo y cocer durante 5 minutos.
Usado para calar tartas, bizcochos, brazos gitanos, etc.
December 09, 2013 21:42
Share the recipe with your friends
0 likes
No one has liked this recipe.
0 comments
No comments yet.