All-vegetable pad thai

0 likes 0 comments Recipe by MyNutriCounter

Ingredients for 10 servings

375g/13.25oz thai rice noodles (gluten free optional)
150g/5oz bean sprouts
150g/5oz zucchini/courgette, julienne
150g/5oz carrots, julienne
100g/3.5oz peanuts, roasted and rough-chopped
30ml/1fl oz vegetable oil

For the Pad Thai Sauce
100ml/3.5oz honey
100ml/3.5oz thai fish sauce
100g/3.5oz tamarind paste
21g/0.75oz garlic, finely chopped

20 min · Easy

Directions

1. 1. Combine all ingredients for the sauce in a bowl.
2. Boil rice noodles for 5 minutes, drain.
3. Heat oil in a wok. Add rice noodles, chopped vegetables, and prepared sauce. Toss well over high heat for 1-2 minutes.
4. Top with chopped peanuts.

main courses, dairy-free, dinner, lunch, mains, vegetarian September 21, 2017 07:49

Author mynutricounter.com/all-veg...