30 minute taco pie
Recipe by Peggy Potter Jankowski
1 pound Hamburger
1 whole Onion, Small, Chopped
Garlic Powder, To Taste
Salt And Pepper, to taste
1 package Taco Seasoning Mix, 1 Ounce Packet
1 can Cream Of Mushroom Soup (10 Ounce Can)
1 can Diced Tomatoes With Green Chilies (like Rotel) Do Not Drain, 14 Ounce Can
1 bag Corn Chips (Fritos - 12 Ounces)
2 cups Shredded Cheese (cheddar Or A Mexican Blend)
Shredded Lettuce (optional)
Sour Cream (optional)
Prep. Time → 30 min
1. Brown the hamburger and onion along with the garlic powder, salt and pepper until no longer pink. Drain well.
2. Mix in the taco seasoning, soup and tomatoes. Stir well, just until heated through. Do not boil.
3. . Put meat mixture in casserole dish. Top with cheese. bake 350 15-20 min
Serve over corn chips with lettuce and sour cream
4. Tastes like a walking taco
May 17, 2011 22:07
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