Tomato salsa recipe

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Inhaltsstoffe für 4

1 tin tinned tomatoes, diced
½ red onion, roughly chopped
½ cup coriander
1 garlic clove, crushed
1 green chilli, sliced
1 red chilli, sliced
1 tsp. salt
1 tsp. smoked paprika
½ tsp. cumin
½ tsp. ground pepper
1 lime, juiced

10 min · Einfach

Zubereitung

1. Place all ingredients in food processor.
Blitz or pulse for a couple of seconds.
Drain excess liquid from salsa.
Chill in the refrigerator for a couple of hours.
Serve with oven-crisped corn chips.

vorspeisen, appetizers, dips, mexican, party, salsa, snack, tomatoes, vegan, vegetarian, tomato salsa January 31, 2020 20:44

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