Tofu and green olive dip

1. Divide the tofu into 2 slices of 100g each. Cut into cubes and rub one another and slice with a fork. Reserve.

2. Process the olives with diced tofu. Season with salt, pepper and olive oil.

3. Add mix of the processor with mashed tofu and mix well.

4. Check the seasoning and finish seasoning with curry powder.

5. Refrigerate until ready to serve.