Southern shrimp boil
Rezept von
20 large, frozen Shrimp
1 large Russet Potato
1/2 C Zucchini
1/2 C Squash
1 Jalapeno Pepper
1 ear of Corn
4 Biscuits
1 TSP Ground Peppercorn
1 TSP Chili Powder
4 TBSP Butter
2TBSP Honey
1 TBSP Olive Oil
Optional: Salt
Vorb. Zeit → 15 Min.
Koch Zeit → 25 Min.
1. Preheat your oven to 450 degrees
2. Cut up the zucchini, squash, jalapeno pepper, potato, and break your corn in half
3. Combine the vegetables and shrimp evenly onto 2 different pieces of foil
4. Season the foil packets with the peppercorn and chili powder
5. Add half a tablespoon to each half of the corn and drizzle the oil over the shrimp and vegetables
6. Close your foil Packet and bake for 20 - 30 minutes or until the shrimp are fully cooked
7. Combine the remaining (softened) butter and honey with a whisk
8. 8. Spread honey butter on the biscuits, wrap them in foil, and bake during the last 5-10 minutes
hauptgerichte, corn, shrimp, homecooking, shrimpboil, southerncooking, honeybutter biscuits September 25, 2016 22:22
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