Red coconut chutney

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Inhaltsstoffe für 1 bowl

1tsp Oil
1tsp Urad Dal
1tsp Chana Dal
2-3 Red Chillies
3/4 cup Coconut
1tsp Tamarind
2tsp Ghee
1/2tsp Mustard Seeds
a pinch hing
salt to taste

15 min · Einfach

Zubereitung

1. Fry Urad dal, Chana dal and Red chillies until the dals turn pink. Then in a mixer grind coconut, roasted dals, tamarind pulp and salt. After it becomes smooth paste, put tadka of ghee, rai and hing into the coconut chutney. Serve with Idli, Dosas, etc.

vorspeisen November 09, 2011 16:01