Malteaser bake recipe
Rezept von Dan Davies
Inhaltsstoffe für 12 People
100g Butter
200g Milk Chocolate
3 tbsp Goldon Syrup
250g Crushed Digestive Biscuits
225g Malteasers
Optional
Extra 100g of Milk or White chocolate as topping
Vorb. Zeit → 0 Min.
Koch Zeit → 1 hour Min.
1 min
·
Einfach
Zubereitung
1. 1.Melt the butter, chocolate and syrup
2.Add the crushed biscuits and maltesers
3.Mix together then pour into a greased baking tin and chill until set.
4.Option: Once set, melt the additional chocolate and pour over the top. Chill until set
desserts November 08, 2011 11:37
Autor Gary Irving (bbcgoodfood.com/)
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1 Kommentar
These sound really nice I am so making these