Fruit compote

0 gefällt das 0 Kommentare Rezept von New Mexico Farmers' Marketing Association

Inhaltsstoffe für 2 servings

3 local apricots, sliced
3 local peaches, sliced
3 local plums, sliced
¼ cup of water

20 min · Einfach

Zubereitung

1. Place apricots, peaches and plums in a saucepan. Add water and bring to a boil. Simmer about 15 minutes. If water disappears, add more. Cook until fruit is soft. Serve warm or cold. With a granola topping, it tastes just like a warm pie, but without the trouble of a crust.

desserts, apricots, peaches, plums June 13, 2012 03:15