Corn flakes dessert

1. Pour corn flakes into pyrex dish to fill 1/3 of dish.

2. Pour 250 ml of milk on corn flakes and mix exact with corn flakes.

3. Mix cream and 1 tablespoon cream cheese well with electric mixer then pour it
on corn flakes surface so that covering full corn flakes surface.

4. Bake it at 180 centigrade for 15 – 20 minutes (until be slightly golden surface of cream)

5. Divide the desert to equal parts and pour on a little honey and eat it !