Corn bread of Rhoda Rutherford - Recipefy

1/2 cup polenter
1 1/2 cups braai paap
1 can sweet corn
1 cup milk/yogurt
2t baking powder
1t salt
pinch of pepper

Vorb. Zeit → 10 Min.

Koch Zeit → 30 Min.

1. Pre heat oven to 180

2. Mix all the ingredients together. Pour into a loaf tin with paper in the bottom.

3. Bake for 30-40 minutes
Or put it in a slow cooker on low for 1 hour and high for 1 hour.

beilagen, corn, sweet corn December 17, 2014 09:02

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Rhoda Rutherford
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Cape Town, South Africa