Chocolate lava cake

1. Preheat 160 degrees Celsius / gas mark 2.5.

2. Butter 2 ramekins and dust with cocoa powder. Tap out excess.

3. Melt chocolate and butter in a bowl over a saucepan of water. Stir until melted and smooth. Allow to cool for 10 minutes.

4. In a clean bowl whisk the egg, egg yolk, and sugar until pale and thick.

5. Add cooled chocolate mix, and stir in gently. Sift flour and fold in gently with a large spoon.

6. Empty into prepared ramikins.

7. Bake in oven for 18 minutes