Cheesy hash brown quiche

0 gefällt das 0 Kommentare Rezept von Amy Moore

Inhaltsstoffe für About 6-8 slices (depending on your cut)

3 cups frozen hash browns (thawed) OR refrigerated hash browns
3 Tbsp. Melted butter
1/2 tsp. Salt
1/2 package of Jimmy Dean Sage breakfast sausage
4 eggs
1 cup Cheddar Cheese, shredded
1/2 cup milk
Salt & Pepper to taste

80 min · Einfach

Zubereitung

1. In a quiche/ pie plate toss the hash browns, melted butter, and salt. Press down to form a crust.

2. Bake the crust at 450 degrees for 20 minutes. The edges will start to brown.

3. Crumble and cook sausage; drain and cool.

4. Mix eggs, milk, cheese, and salt/ pepper in a bowl.

5. Remove cooked hash brown crust from oven; turn oven temperature to 350 degrees.

6. Fill crust with sausage and egg mixture. Bake at 350 for 30 minutes.

hauptgerichte January 02, 2016 20:33

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